Yams are the New Potatoes

It seems like any time I cook something and post it on this blog it involves sweet potatoes.  It always feels fun to take an old potato favourite and make it from scratch with the oh-so-trendy sweet potato.  This time we took the class gnocchi and orange-ified it.  It makes me feel better about pasta since it is over 50% veggies (with vitamins and sh*t) plus all that flower and egg whereas regular pasta is basically just flour, eggs, water.  See, healthy.  An ideal Friday night:  friend to hang out with, producing yummy food from scratch, eating licorice, watching a movie, imbibing.  And I love any recipe where I can cut food with scissors!

Fabulous, no?