We had the morning off due to passover (thank you my Jewish friends!) so I decided to start the baking process bright and early. Knowing I needed groceries I set out to complete the dough so it could rise while I ran to the store for icing ingredients. Woops. The yeast was perfectly bubbly when I remembered I was sans milk. So, the bread needed a take two after I picked up some foodstuffs but it was worth it.
Look at this beauty:
|All rolled up (butter, cinnamon and brown sugar all up in there)|
|Ready to rise before bakin'.|
|Fresh from the oven!|